Our Quality Policy

As Zirve Çikolata, by following the modern technological developments in the chocolate and confectionery industry in which we operate, keeping communication and training in the forefront in order to improve the knowledge and skills of our employees, we will ensure the efficient use of energy, raw materials and natural resources, we will observe the nature and ecological balance of our environment, and hygienic conditions at every stage of production to meet the needs and expectations of our customers by providing them, to convey information about food safety to the public, consumers and suppliers and / or to request this information, to offer quality, safe and hygienic products; In this direction, it undertakes to comply with the legal regulations, ISO 9001: 2015, ISO 22000: 2018, TS OIC/SMICC 1:2019 HALAL and BRC FOOD standards, Quality Risk Analysis, Corrective and Remedial Activities and system improvements, review and process data analysis to reduce quality risks and ensure its sustainability. Thank you.